Real fire, real woks
Every dish leaves a roaring wok, never a microwave. That charred edge you taste is the point.
The classic, taken beyond.
Singapore's own salted egg chicken rice, cooked over real fire at 5 outlets islandwide. Come hungry.
The signature sauce
Golden since day one.
Rich, golden, unapologetically creamy. The salted egg sauce that made our name has never left the menu, and never changed.
14 years. Still the number 1 seller.
The kitchen
The wok section never sleeps.
4 printed menus, 251 dishes
Flagship chicken rice, zi char, fish soup and slow-boiled soups. Nobody leaves hungry.
5 outlets islandwide
Sim Lim Square to Hougang, Tampines and Horne Road. One of them is near you.
Outlets & hours
Five outlets islandwide
Sim Lim Square (Flagship)
Open in Google MapsHougang (Kovan)
Open in Google MapsTampines Blk 201
Blk 201 Tampines St 21, #01-201 (Stalls 9 & 10), Singapore 520201
Daily 11:30–22:00
Tampines Blk 139
Blk 139 Tampines St 11, #01-08 (Stall 3), Singapore 521139
Daily 11:00–15:00, 16:00–22:00
Horne Road (Jalan Besar)
Open in Google MapsSG61 · 9 August 2026 · Majulah Singapura, Go Beyond!
The classic goes beyond. Happy 61st, Singapore.
Chicken rice. Laksa. Salted egg chicken rice. Three dishes this island calls its own, and the youngest one was born right here.
National Day is Sunday 9 August 2026.
Happening now. Majulah!
That's a wrap, Singapore. See you at SG62, same recipe, promise.
Chicken rice raised us. Salted egg is the craze Singapore invented and never got over. We put them on one plate back in 2012, and it is still the No. 1 seller.
This National Day the parade is back at the National Stadium. Dinner is at ours: the best salted egg chicken rice in Singapore, at all five outlets.
Hungry now?
Order in, or message us - a real person (probably Aunty Mandy) replies.
Prices at the outlet & on the delivery apps.